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Make delicious biltong right at home! Slice your meat, season it using one of our ready-made spice mixes, marinate and hang in your BiltongMate - let BiltongMate do the rest! …
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Walker Bay Grinders 100ml Biltong St Marcusbiltong grindersmasjine restaurantenallergienl. Available in 100ml grinders Actual product may vary from the image displayed Grinding this coarse spice is a great way to awaken the sens Simply allow the aromatic Walker Bay Grinders to prepare you for the great taste encased in each bottleCrushers Malaysia For …
· Biltong Recipe Info Graphic Ingredients: – 2 lbs good beef cut (or venison if you have available) – White distilled vinegar – Worcestershire Sauce (optional) – 2 tablespoons coarse sea salt (more or less to personal taste) – 2 tablespoon ground black pepper (more or less to personal taste) – 4 tablespoons of ground coriander powder
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· With a bit of patience, you can easily make delicious biltong! Ingredients 2 kilograms (4.4 lb) of meat 125 mL (0.53 c) of vinegar 125 mL (0.53 c) of Worcestershire sauce 125 g (8.3 tbsp) of crushed coriander seeds 15 g (1 tbsp) of black pepper 30 g (2 tbsp) of salt 100 g (6.7 tbsp) of brown sugar 15 g (1 tbsp) of baking soda Part 1
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· The box shown below is large enough to dry approx. 5 lbs of biltong (thick pieces of biltong up to approx. 1-1.5 feet in length). The box could be made larger if you are going to be making more than this at a time – e.g. 2 feet wide by 3 feet high. The box needs to be large enough that biltong strips or dry wors (droëwors) do not touch each other.
A very sharp high tensile steel blade takes care of the cutting. Our Biltong cutter (pictured here) is made of Black Wood. It is simple and functional and gives you the best value for money. It is disassembled for shipping …
Our Wagyu biltong is only available online, from our factory in Mascot and in our Lane Cove Store (Springbok Delights, 656 Mowbray Road, Lane Cove West, Tel 02 9427 5168) Who do we sell to? We market our products, amongst others, at Trade Shows, Good Food & Wine Shows, and recently at the Royal Sydney Easter Show.
Classic Biltong READY IN 4d 1h Adapted from Biltongbox website, this is a basic biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for …
Classic Biltong Step 1/6 First, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 cm) long. Step 2/6 Season the meat with salt on each side. Leave it for one hour or longer if you wish your biltong to be saltier. Then, use a knife to scrape off the excess salt. Step 3/6
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Sep 16, 2015 · Biltong is a South African classic. It is an air-cured meat marinated in vinegar and spices. And it's one of the main treats that South Africans abroad often miss – so …
BILTONG RECIPE - SAPeople Tasty Recipes. Sep 16, 2015 · Biltong is a South African classic. It is an air-cured meat marinated in vinegar and spices. And it's one of the main treats that South Africans abroad often miss – so here, for those pining for a taste from home, is a delicious biltong recipe.
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Great biltong maker which will be enjoyed by us on a regular basis. Biltong Makers. 5. T16:06:23+01:00. I was delighted that such a compact gadget could produce …
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Biltong is traditionally a South African air-dried beef snack but the earliest forms of biltong show traces back to the early Dutch settlers. We make our biltong with premium Dutch beef, a careful selection of spices and a marination process, which allows the meat to absorb heaps of flavour before the drying process begins.
Make delicious biltong right at home! Slice your meat, season it using one of our ready-made spice mixes, marinate and hang in your BiltongMate - let BiltongMate do the rest! Delicious biltong will be ready to enjoy in 3 to 6 days, depending on your taste. Simple to use and a snap to clean. Add this one-of-a-kind accent piece to your kitchen ...
· We cut along the grain of the meat because when you slice the ready biltong you need to cut ACROSS THE GRAIN. Salt the meat all over and let it sit for 3 hours flipping a few times to make sure it salts evenly. While that is happening mix together the wet cure. After 3 hours simply wipe off the salt but DO NOT wash it.
B.T.E Selby Spice Factory. 57 Trump Street, Johannesburg, 2001. Tel: 011 496 1900 Tel: 011 496 1900
· Make a biltong box from a cardboard box to save money. To easily make a biltong box at home, use a cardboard box, such as a computer monitor box. Choose a box with dimensions of about 60.7 × 60.7 × 91.4 cm (1.99 × 1.99 × 3.00 ft). Stand the box upright and open the flaps on top.
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